One Pan Roasted Chicken with Veggies

There are some days (most days!) when I want a really good meal, but I don't want a  lot of prep work.  Our chicken halves with 

​Step 1:  Chop up your veggies & toss them in a pan.
Just about any veggies will do.  During winter months I love to mix up potatoes, carrots and onions with a little olive oil, salt and pepper.   I toss them in on a cookie sheet or in a roasting pan

Step 2:  Place your chicken halve right on top.


Step 3: Devour the pork chops.
Be warned: you may not have leftovers.  These chops are great on their own, or with delicious sides (we love sautéed spinach and a root veggie medley with ours-- but our preferences change with the seasons!).  Unlike store bought chops, we keep a small amount of fat on our pasture-raised pork chops.  Not only is it delicious, but it's also full of vitamin D.