One Pan Roasted Chicken with Veggies
There are some days (most days!) when I want a really good meal, but I don't want a lot of prep work. Our chicken halves with
Step 1: Chop up your veggies & toss them in a pan.
Just about any veggies will do. During winter months I love to mix up potatoes, carrots and onions with a little olive oil, salt and pepper. I toss them in on a cookie sheet or in a roasting pan
Step 2: Place your chicken halve right on top.
Step 3: Devour the pork chops.
Be warned: you may not have leftovers. These chops are great on their own, or with delicious sides (we love sautéed spinach and a root veggie medley with ours-- but our preferences change with the seasons!). Unlike store bought chops, we keep a small amount of fat on our pasture-raised pork chops. Not only is it delicious, but it's also full of vitamin D.