Help Us Grow!

Update (2/4/23): We met our ENTIRE goal of $3500 within 12 hours!  We're thankful for our amazing community and the support we receive to grow food in the way we believe.

We're asking our community to lend us as little as $25 towards a crowd-backed, 0% interest micro-loan on Kiva.org to build a second chicken wagon,
allowing us to double our pasture-raised egg production! 

​YOU can help us by lending as little as $25.
Healthy Land, Animals, Plants & People

​Since 2016, we have been committed to raising the highest quality meats, eggs, fruits and vegetables.  All our animals are afforded the opportunity to express their essential nature: pigs root and wallow, chickens scratch and peck, and sheep and goats munch fresh grass daily. In turn, these pastured animals build our soil and add fertility to provide us clean food.  As with our livestock, our fruits, vegetables and mushrooms are grown with farming practices that work in conjunction with nature, rather than working to suppress it. 

This is the way farming should be... and you can taste the difference.

News From the Farm

Farmer confessions, tips & tricks for buying local, lazy chef recipes, and more. 

Door-step Delivery

We'll deliver right to your doorstep.
No charge!

Find Us!

Visit us at one of the many farmers markets we attend!

Brined Pasture-Raised Pork Chops

We may be biased, but our pasture-raised pork chops have quickly become our favorite treat.  (They may even surpass steak on some occasions!)  Not only are they delicious, but they're quick and easy to get on the table.

Roasted Chicken & Veggies

Eating local all year round, even in Central New York, can be easy and delicious.  On cool fall days, tossing one of our pasture-raised chickens with root veggies in the oven is a simple and cozy way to get some comfort food on the table.  
Contact us! 
Please feel free to email us with any questions or market pre-orders.  We will do our best to get back to you as soon as possible.
farmer@bottomlandfarm.com