We're a small-scale, family farm located in Newark Valley in Tioga County, NY.
We raise heritage & rare breed, forage-based meats, and heirloom fruits & vegetables using methods that focus on the health and well-being of our plants and animals, and the land we raise them on.
We raise heritage & rare breed, forage-based meats, and heirloom fruits & vegetables using methods that focus on the health and well-being of our plants and animals, and the land we raise them on.
Rabbit: "The Other White Meat"People have been eating rabbit for centuries, and although it is not as commonly found in the United States, it is considered a gourmet item in most counties. Not only is it a sustainable protein source, but it also has less fat, is lower in calories, higher in protein, and contains less sodium than most other meats-- making it a great addition to a heart-healthy diet.
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Pastured Eggs A Plenty!Our pastured hens produce white, brown, blue and green eggs with a darker yolk and a richer flavor than most store bought eggs. These eggs are fresh— right off the farm, days or even hours old by the time you purchase them. Pastured eggs are also more nutritious than eggs from their caged counterparts: having “twice as much vitamin E and long-chain omega-3 fats and more than double the total omega-3 fatty acids."
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