​From Our Farm to Your Table

​​Pasture raised pork, chicken, duck, turkeys, eggs & rabbit,
fruits, vegetables & mushrooms
all grown in Central New York using regenerative farming practices.  

News From the Farm

Farmer confessions, tips & tricks for buying local, lazy chef recipes, and more. 

Door-step Delivery

We'll deliver right to your doorstep!

Find Us!

Visit us at one of the many farmers markets we attend!
Healthy Land, Animals, Plants & People

​Since 2016, we have been committed to raising the highest quality meats, eggs, fruits and vegetables.  All our animals are afforded the opportunity to express their essential nature: pigs root and wallow, chickens scratch and peck, and sheep and goats munch fresh grass daily. In turn, these pastured animals build our soil and add fertility to provide us clean food.  As with our livestock, our fruits, vegetables and mushrooms are grown with farming practices that work in conjunction with nature, rather than working to suppress it. 

This is the way farming should be... and you can taste the difference.

Brined Pasture-Raised Pork Chops

We may be biased, but our pasture-raised pork chops have quickly become our favorite treat.  (They may even surpass steak on some occasions!)  Not only are they delicious, but they're quick and easy to get on the table.

Roasted Chicken & Veggies

Eating local all year round, even in Central New York, can be easy and delicious.  On cool fall days, tossing one of our pasture-raised chickens with root veggies in the oven is a simple and cozy way to get some comfort food on the table.  
Contact us! 
Please feel free to email us with any questions or market pre-orders.  We will do our best to get back to you as soon as possible.
farmer@bottomlandfarm.com