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Farm-to-Table Recipe:
As I've proclaimed before, I'm a "lazy chef." This recipe is on my list of easy go-to dinners when I don't feel like making many decisions, or doing much in the kitchen. This is a "choose-your-own-adventure" type of recipe; use what you have, what you're in the mood for and what's in season.
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INGREDIENTS
- 1 lb of sausage links, any type
- a variety of winter veggies
- a little bit of olive oil
- spices as desired
INSTRUCTIONS
- Preheat your oven to 425 degrees.
- Slice and dice your root veggies. I almost always throw in onions, but may also add a mix of potatoes, beets, carrots, parsnips, brussel sprouts, sweet potatoes, broccoli, cauliflower or whatever else I have on hand.
- Lay these out across the cookie sheet and drizzle them with olive oil. Sometimes we season with just salt & pepper, while other times we choose to add rosemary & thyme.)
- Lay your sausage links directly on top of the veggies. Any flavor of sausage will do.
- Bake for 25 minutes. (No need to stir while cooking.)